It’s A Boy!

Phoenix Archer Wilkinson was born on August 31st, 2014, and his life has been nothing short of one unexpected event after another.

First off, he stole my heart long before he was even born. Being pregnant, although difficult at times, was such a blessing and amazing feeling. I loved knowing that our little boy was safe and secure, listening to my heart beat and growing stronger every day. When Phoenix was born, I was in awe of the love that I possessed for him. People tell you that you’ll never understand the love that a parent has for their child, until you have one of your own… it’s so true.

Five weeks before his due date, while my husband and I were across the country for my best friend’s wedding, Phoenix decided it was time to grace the world with his presence. About six hours after our plane landed, I went into labor. Everyone who is pregnant has some sort of a birth plan (which really shouldn’t be called a “plan” at all, considering there’s no way to plan this crap), however Phoenix had plans of his own. I remember the moment when the doctor came in and told us that they were unable to stop the contractions;

“You’re having a Kentucky baby!”

After approximately 17 hours of labor, the majority of which was back labor which was beyond painful, this beautiful baby boy was born.

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Born 8/31/14, 6 Pounds 2.2 Ounces

We had some amazing nurses and doctors who, despite the unplanned events, were able to provide an awesome experience for my husband and I. After the birth, I was on a high. I couldn’t stop thinking about our little one and all the fun we would have. I needed to buy him an outfit for the wedding! Obviously that was number one on the priority list!

It was only a few hours later that I started to realize that our little man may not be going to the wedding, nor would he be coming home with us soon thereafter. Because he was premature, he had some initial issues that kept him in the NICU at Baptist Health Lexington for just over three weeks. He had trouble regulating his temperature so he remained in an isolette for the majority of his stay. He was also born with a skin condition which caused him to be peely and red. Because of these two issues, he was also having trouble gaining weight. It’s a helpless feeling seeing your baby with an NG tube, wires, and IV sticking out of his head.

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During this time, we were lucky enough to have close friends that helped make this emotional time a little easier. The bride and groom gave us a place to stay and fed us for the three weeks we were there, we had other friends give us their car for our entire stay, and lots of friends bought us all of the baby gear we would need until we got back to San Francisco.

Having a baby in the NICU is one of the hardest things I had ever done (and I thought birth was difficult – HA!). We got to the hospital early in the morning and basically lived in the cafeteria in between feeding/care times until we’d leave in the evening. Each morning I’d have a lump in my throat waiting for the news… good? bad? two steps forward? 5 steps back? As soon as we thought he would be coming home soon, we’d get news that something else was wrong. In the evenings when we’d leave, it felt like we were abandoning our child… when he should be coming home with us and spending the whole evening snuggling, we were leaving him in a plastic box in a isolated room. It just felt wrong. On top of that, in order to get to the NICU, we had to walk by the open windows of the well baby nursery. It felt like walking by designer store windows with perfectly paired outfits and accessories that were so far out of reach. These parents and grandparents gushing over their perfectly pink and plump babies. I hated them. I hated that their only worry was bringing home a perfectly healthy baby. I hated that the only thing they would have to complain about was sleepless nights and laundry.

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Finally, on September 18th we got to the NICU to receive some fantastic news. Phoenix was out of the isolette and in an open crib! He was able to maintain his temperature outside of the isolette!

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On September 22nd, Phoenix was able to leave the NICU and we hopped on a plan the next morning! We were so excited to be back in San Francisco and to start experiencing all of the amazing moments that come with bringing a healthy newborn home;

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Experience the sleepless nights WITH our baby boy, experience the cordless snuggles, and the family moments with my husband and our little man without nurses and alarms. Introducing our new little one with our furry son, Dexter. Even going to brunch!

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1 Month Old, 6 Pounds

I finally felt like we were going to start seeing Phoenix flourish, however along with these amazing moments, the next two weeks were also full of doctors appointments and more unanswered questions.

10696433_758198757045_799941960485113449_nAfter two and a half weeks of being home, and close monitoring by his amazing pediatrician, it seemed that Phoenix wasn’t gaining weight or growing and therefore he was admitted to UCSF for ‘failure to thrive’ on October 9th. We got to the hospital and talked with some of the doctors. We figured he had some sort of gut infection or that his skin condition was causing him to burn more calories than he was taking in.

After lots of testing, he was diagnosed with SCID, Severe Combined Immunodeficiency Disease. SCID is often called the “bubble boy disease” because those who are affected are extremely susceptible to infections, which could be deadly, as they do not have a working immune system. The likelihood of him having this disease was 1 in 600,000. How could this be happening? Immediately upon hearing this, I started researching. What I found was scary, confusing, and upsetting. Why was this happening to us?

Thankfully, we are in the best possible place and we have the best possible doctors. One of those doctor’s actually developed the SCID newborn screening for California! She has provided us with so much information and has promised to be with us every step of the way to ensure that Phoenix leads a normal life. Through my tears, I asked her if she thought he would be able to be a normal kid and live a normal life, what she said gave me hope:

“I see him playing basketball… and any other sport that he wants to play for that matter.”

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2 Months Old, 8 Pounds

Phoenix’s blood results came back showing that, although he does have a large number of T-cells, he doesn’t have any B-cells. B-cells are the immune cells that basically teach and regulate the T-cells so they know what they should be doing. It seems that without these B-cells, his T-cells are going a little wild and attacking his skin and gut. Hence his issues with his skin and gaining weight.

The treatment (and potential cure) for SCID is a bone marrow transplant. Prior to insurance coverage, we are looking at $750,000+ for the treatment and hospital stay. So on top of the emotional stress of it all, the financial stress was just the icing on the cake. I decided to do something that I had never done, something that I felt embarrassed to do, something that, although I was scared to do has brought our family so much support, faith, and relief. I asked for help. Financial help and positive support from friends, family, and anyone who would take the time to read our story and could provide anything from a prayer to a penny. I’m absolutely blown away at the response that we’ve received. Just 24 hours after posting our story on GiveForward, we had received over $20,000 in donations and so many personal messages providing support. At the 48 hour mark we had hit our original goal of $30,000 and had received a personal message from the co-founder of GiveForward with an extra $1000 from their team. It was an unbelievable to see so many people come together to help lift us up in this hard time. I still am at a loss for words for the kindness that has been shown to our family.

After almost 2 months of getting used to living in the hospital, we got the best Thanksgiving gift we could have asked for; a perfect match donor who is willing to donate right after Christmas! Talk about the season of giving! It’s an incredible gift for them to give!

3 Months Old, 10 Pounds

As you can see, our happy little man is starting to look like all those plump pink babies I was so jealous of three months ago, and he’s on his way to recovery!

Phoenix will start his chemotherapy treatment on December 18th to prepare his body for the transplant by killing any immune cells that are currently in his system. After the system preparation, he will receive the injection of bone marrow stem cells on December 29th and will remain in the hospital for approximately two to three months while his immune system rebuilds itself with the donor cells. My husband and I will continue to live in the hospital until Phoenix is discharged. Once he’s ready to come home, he will come home to live in a sterile room in our home for an additional 3 months or so and will continue to receive IVIG treatments (injections of antibodies) in the hospital until he has a fully functioning immune system (up to a year after the transplant).

With a fantastic team of nurses, pediatricians, dermatologists, immunologists, and bone marrow transplant doctors, we are confident that Phoenix is in the best hands possible. If all goes well, in about a year and a half this little man will be cured and will go on to lead a normal life without any additional medical intervention for SCID. There are many potential risks and issues that could arise throughout the process, however we are hopeful that Phoenix will continue to live up to his name, be strong, and we’ll all get through this with the best possible outcome.

It’s crazy how these types of situations bring out things in people and relationships. How could any couple endure such a difficult situation with their first child together and come out on the other side? One of my best friends sent me a card with the following quote from Albert Camus,

“In the depth of winter I finally learned that there was in me an invincible summer.”

When we were moved to the Bone Marrow Transplant and Oncology floor we were struck with a harsh reality. After being angry and scared, I realized just how lucky I am to have such an amazing and supporting husband who is the most amazing father to our beautiful little boy, and that our family has the hope of a normal life. Every day we are surrounded by families that don’t have anything close to what we have. Families that have been dealing with diseases that don’t have a cure, diseases that have and will take their kids away from them. Phoenix will most likely never remember any of this craziness, and although I’ll never forget what we’re going through, I’m writing this all down so I don’t forget how lucky we are and how much love I have for my husband and my son. I feel a little dumb reading my last post about the morning sickness I had during my pregnancy, however I feel stronger than I’ve ever felt before and I owe that to my family, friends and even supporting strangers.

Thank you to everyone who has been there for us. We couldn’t do this without you, and I couldn’t do this without the loves of my life, Patrick and Phoenix.

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Life is tough…

Life is tough enough without having someone kick you from the inside. ~Rita Rudner

I love this quote… but I’d adjust it for my personal experiences to say something like “Life is tough enough without having morning day sickness, being super tired, and having legit pregnancy brain”. I actually really enjoy the baby kicking! I’m at the 23 week mark and I’ve started seeing the kicks from the outside which is one of the most magical things ever.

 

Obviously, this post is my half-assed attempt to continue posting on my blog. One of these days I’ll be better.

Welcome Back!

So… confession… it’s been over a year since my last post. How does that even happen? I knew it had been a few months… but 14 months? GEEZE!

The Updates

Ok, so I’ve been busy (obviously), however I wanted to jump back on the bandwagon and what better way than to document my New Year’s Resolutions as they are more important than ever (I know, I know 4 months late). First, let’s start with an update to get up to speed since February of 2013… what has happened…

  • Feb 2013 – Still depressed because of all the weight I gained during my honeymoon in Spain (so much rice, bread, cheese, meat, and alcohol); my attempt to be Paleo again was a testament to this.
  • March – May 2013 – Blacked this portion of time out of my memory… at some point during this time, my fear of flying spiraled out of control. Just an FYI if I make references in the future. I also travelled to Berlin and Hamburg during this time for work, part f the reason I stopped posting (terrible excuse! ::slaps own wrist::).
  • June 2013 – Accepted a management position at my job (YAY) which required that the husband and I move from Santa Barbara to San Francisco, so I spent this month frantically looking for a place to live. We settled on a an apartment complex (due to it’s dog acceptance and proximity to the office).
  • July 2013 – Made the move to San Francisco! Exciting and also terribly depressing considering the husband had to stay and tend to his business until November!
  • August – October 2013 – Also blacked this portion of time out of my memory due to the difficulty of having a long distance relationship and managing a great dane on my own. I did however start seeing a therapist (see the fear of flying info in March above).
  • November 2013 – THE HUSBAND MOVES UP TO SF AND MY LIFE IS SO MUCH BETTER! The husband sold his business and moved up to the Bay Area… this was one of the most amazing moments for me; 1. I got my hubby back, 2. I was no longer a single parent to a huge and needy great dane, and 3. Most importantly, I felt so supported. Which brings me to another point. Feeling supported is super important, and I’ve always had a very supportive family, and the husband has always been supportive, but man… this was one of those moments where I didn’t even know how to show my appreciation. It was bubbling out of my every pore.
  • December 2013 – Felt like a newlywed again, now that the husband was back!!
  • January 2014 – This was an amazing month. WE FOUND OUT WE’RE EXPECTING!!! So, talk about one of the most exciting moments of your life… I’ll be writing a post purely on this topic including finding out twice, keeping the secret, planning the reveals, etc.
  • February – Present (April) 2014 – Finding out I was pregnant made me realize how much time I was spending on work. I was either working or thinking about work almost 90% of the time. Don’t get me wrong, work is super important to me, however I started realizing that there are other things that are also important and without a work/life balance, I was really doing myself more harm than good.

Ok, whew! Now that we have the update out of the way, and everyone is up to speed (on the super interesting life things) I feel like I can start posting normally again. Here it goes:

 

New Year’s Resolutions

All of my previous New Year’s Resolutions mirrored many of the typical things you see: start exercising more, eat healthy, read more books… All of these things are kind of just a given at this point. The beginning of the year comes and I’m overcome with the excitement of joining a new gym or getting back to eating Paleo, or buying a bunch of new books (which will just end up half-read, accumulating dust on my shelves)… but this year was different.

My husband’s father got sick last year. Cancer. It’s such an ugly word, and I get physically ill at the sound of it. Even when I just said it in my head… Cancer. Seeing my husband and our family ride the roller coster of emotion through his fathers failing health was heartbreaking. The last time I was reminded of the gift that we call life was when my cousin passed away in a car accident just before his 18th birthday. It’s devastating to loose people around you. However, somehow, knowing that new life is on the way, I feel enlightened and motivated to live life to the fullest and embrace the challenges in life as positively as possible.

I feel like I’ve lost myself a bit over the past year. I’ve been so busy and consumed with the things I should do, that I’ve forgotten all of the things that actually made me happy; reading, writing, painting, making jewelry, crafting, cooking, photography, even just enjoying the time when I’m doing nothing at all but spending time with my hubby or family. This year, I’ve decided to do more of the stuff that makes me happy and worry less about the things that I cannot control. Obviously I will still put my best foot forward at work, but ensuring that I maintain a work-life balance is something that I’m really working towards (although I did just spend the last two hours of my Sunday evening finishing up some work)… practice makes perfect.

This brings me to my next focus for this year: stop being so hard on myself! That one’s pretty simple. I like to hold myself to super high standards, which, in some cases have made me super successful, however in others, I’ve lost sight of what is really important and what I do and don’t have control over. It’s time I do the best I can, and then let it go. No more worrying. Just a feeling of accomplishment in what I can do. <–Did that even make sense? Oh well, it does in my pregnant brain. 

Summary of New Year’s Resolutions:

  1. Do the things that make me happy & worry less about the rest
  2. Maintain a Work-Life Balance
  3. Don’t be so hard on myself

One of my main reasons for starting this blog again is to remind myself of these things that are important in life. These things that we often overlook on a day to day basis because of all the necessary stuff that needs to get done. This blog is to help remind me to be me, to allow me to vent when I feel myself drifting from who I am or who I want to be, and if all else fails, to have some fun!

Thanks for reading! ❤

 

My Paleo: A takeaway on a popular ‘diet’

So, after spending nearly a month in Spain, I’ve decided to re-evaluate my “diet”. Before I start with the nitty gritty, let’s get one thing straight: I hate the word diet, and yet, I can’t stop using it. What I mean when I say diet is literally “what I eat”. It’s not a type of ‘diet’ that I’m doing to get skinny, it’s just what I am consuming. For example, my diet in spain was mainly cheese, meat, and bread.

I had been eating Paleo (mainly, I must admit, to be more fit for my wedding) for the 3 months before my wedding. I absolutely LOVED how I felt while eating a Paleo diet, and so I continue. That being said, I am not a strict Paleo, I’ve slowly reincorporated little things to see how they affect my body. Milk dairy for instance, makes me bloat SO BAD, I can pooch my stomach out so far it looks like I’m 8 months pregnant! Corn and beans on the other hand do not have any ill affects whatsoever.

This post is titled “My Paleo” as it is the takeaway that I’ve gained from doing this diet. The most important thing, I’ve found, is to eat clean. In other words, avoid packaged product and make sure that you are getting all of your vitamins.

How do you make sure you get all your vitimins? Follow this simple rule: Eat the rainbow. Make sure to eat as many fresh veggies and fruits of all colors! Oh… and MEAT, don’t forget the meat! Yum. My recipes are based from my passion for food and for a healthy lifestyle, so while they may not ALL be be GF or Paleo, they are mostly healthy and not packaged.

The final thing I need to say here about food is to ENJOY IT!

If you don’t enjoy it, don’t eat it!

Happy New 2013 Friends!

Curried Chicken & Sweet Potato Quinoa (Paleo)

So I got this idea from my beautiful hairdresser and friend, Maggie! ❤  She is the only person I’ve ever met that can do wonderful things to my hair AND feed me while she’s creating these masterpieces! 🙂 Here’s my new hair cut…

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And HERE, is a delicious meal that you won’t want to miss:

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Ingredients:

  • 3 chopped garlic cloves
  • 1/2 medium chopped onion
  • 5 cubed chicken thighs
  • 2 medium chopped sweet potato
  • 1 cup chopped carrots
  • Large handful of green beans
  • 2 cups coconut milk
  • 1 tbs red curry paste
  • 1 cup Quinoa (I used red for this dish)
  • 2 green onions, chopped
  • Handful of cilantro leaves, chopped
  • 1 tbs EVOO
  • 1 tsp sesame oil (optional)

Directions:

1. Over medium heat, put two tablespoons or so of EVOO in a large skillet. Add garlic and onion. Sauté until onions are translucent. Add chicken and cook for approximately 1 minute. Lower the heat and add sweet potato, carrots, and green beans.

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2. While everything above is cooking, start your quinoa. In a saucepan, over medium heat, add coconut milk and red curry paste, mix until combined. Add quinoa, green onions, cilantro, EVOO, and sesame oil. Turn heat to low, mix, and cover for approximately 10-15 minutes. Keep an eye on it and stir as needed so it doesn’t stick to the bottom.

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3. Once the quinoa is done and the veggies are done to your liking, turn off heat, add quinoa to the chicken and veggies and mix.

4. Serve with a green salad (if desired) and ENJOY!!!! 🙂

Shrimp Scampi Cesar-ish Salad (GF)

I had a craving for shrimp scampi the other day. That craving mixed with this amazing dressing that my sister started making with olive oil, parm, garlic, and lemon juice, inspired me to make a Shrimp Scampi Cesar-ish Salad. The reason it’s “Cesar-ish” is because the dressing tastes like a cesar for some reason… but doesn’t actually have anchovies. This was exactly what I wanted… YUM!

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Ingredients:

3 tbs EVOO

1 tbs Ghee

3 garlic cloves, chopped

1/4 cup onions, chopped

3/4 lb raw peeled shrimp

1/2 cup dry (cheap) white wine

1 large head of lettuce (I like romain for this dish, nice and crunchy)

Avocado, chopped (optional)

Dressing:

3-4 tbs Parmesan cheese

2 garlic cloves, chopped

1/2  lemon, juiced

3 tbs of the sauce that you cooked the shrimp in

EVOO

Salt and pepper to taste

Directions:

1. Heat a large pan over low heat, add the EVOO and Ghee, mix. Once it’s all melted, add garlic and onions, cook until translucent.

2. Add shrimp to the pan, add the wine, and cover on low heat until all shrimp are pink (about 7 min). Try not to burn your mouth when trying one of the shrimp… they smell DELIGHTFUL!

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3. While the shrimp is cooking, clean and chop the lettuce.

4. Combine all dressing ingredients (EXCEPT EVOO & SALT) in the bowl. Once mixed, slowly pour the EVOO in while whisking until you obtain your desired consistency (I probably used about 3 tbs). Finally, add salt and pepper to taste.

5. Toss the salad with the dressing until covered. Take the tails off the shrimp and place on top. You can also add sliced avocado to the top as well, mmmm.

Enjoy. 

Super Simple Carrot Muffins

Carrot Juice… I love fresh carrot juice (See the juicing post here). The only problem is I feel so wasteful not using the carrot pulp. So wasteful, that on numerous occasions I have left the carrot pulp in a tupperware in the fridge until it has gone moldy because I want so badly to make something with it. My husband can attest to this fault of mine… UNTIL NOW! Now for the why is it not Paleo… because I was craving some good ol’ fashioned cookin’, that’s why!


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Ingredients

1 egg
3/4 cup grapefruit juice
1/2 cup melted butter (cooled)
1/2 cup bakers sugar
1 cup white flour
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon (more or less to taste)
2 cups shredded carrots (this was exactly the amount of carrot pulp leftover after I juiced a 2lb bag of big carrots)

Directions:

1. Preheat oven to 400 degrees.

2. Beat egg in large bowl. Then add grapefruit juice, butter, and sugar and beat until combined.

3. In a medium bowl sift together all of the dry ingredients. Once mixed, slowly stir the dry ingredients into the wet ingredients. Mix only until moistened.

4. Gently fold in the carrot pulp just until combined. Spoon into a well greased muffin tin.

5. Bake for 18 – 22 minutes or until a toothpick comes out clean.

Serve with local honey and/or butter. Enjoy! 

How Blogging Changes Your Life — From a New Blogger’s Perspective

Ok, so I work from home 5 days a week for 8 hours a day… on.my.computer. Then, I had this brilliant idea that I should start a blog! I thought… Hell, I’m no longer planning for the biggest day of my life (thus far), I should have plenty of time on my hands to write a post once or twice a week! Oh! AND now that I am a blogger, I need something to blog about…

Well, looking back on my very first post, I had these grandiose fantasies that I would take up all of my previous hobbies that I loved oh so much; jewelry making, painting, cooking, baking, writing (comes along with the blogging), knitting/crocheting, traveling… and the list goes on, and then I would blog about them! Great idea, right? Well, I’m coming to realize that, although I’m no longer planning a wedding, the days seem to be just as short and really, my extra time is constantly fleeting away from me… why is that? Does anyone else have this problem? I see these amazing blogs with new posts everyday and spectacular projects spewing from the blog on a regular basis.

Oh, I forgot to mention, I also want to build a pallet coffee table and pallet boxes to store items in the shelves of the coffee table… and maybe a pallet dog house as well! OH, AND we are currently repurposing a brown credenza… painting it bright red for our TV stand… It’s been in the garage for 3 days allowing the 1 coat of spray paint to dry and awaiting more paint from the hardware store… :-/

Ok, so you get the point, it’s like when I’ve allowed myself to get overly STARVING and then I either go to the grocery store or to a restaurant and my eyes are WAY too big for my stomach (that saying, when thought of literally, sounds awfully strange… weird mental picture). Anyway, same thing here; now that I’m blogging, I constantly want to do something and then blog about it. It’s like my ADD, OCD, and creative brain are all on overdrive.

And not only am I blogging, but then I publish my post, someone likes it (which I get way too excited about), and I get caught up for an hour looking at that person’s blog! It’s a vicious cycle and I’m stuck in it… which, don’t get me wrong, I kind of LOVE it… but I’m realizing that the reason my 4-5 hours of free time at the end of my day feels like a fleeting moment is because I get engrossed in this new world of… BLOGGING. Which for me, encompasses all.

Quick & Easy Mini Pumpkin Pies

So we were in Spain during Thanksgiving and we were  so thankful for some American friends that took us in for the night and fed us a turkey feast! However, my husband confided in me that there was one thing that he missed this year… PUMPKIN PIE!

Now… pumpkin pie is not my favorite, I’ve never liked anything about it but the crust. This is odd because I LOVE anything pumpkin flavored, it must be the texture. Anyway, I’m getting off topic. So, during our first grocery shopping outing back in the states, all of the ingredients for pumpkin pie was in my cart before I knew what was happening.

When I got around to making the pie, I started thinking… If I don’t like pumpkin pie… why would I make a whole one? Why not bite size ones that I could also take to my neighbors as Holiday gifts? Yes, I am one of those people that wins over the hearts of neighbors through baking and I am SO not afraid to admit it… Like me goddammit and invite me to your game night! 

Right, the recipe, so here it goes…

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Ingredients:

  • Pie crust – I used the pre-made this time around, but who was I kidding… we all know homemade pie crust is better if you have the time to make it!
  • 1 can of pure pureed pumpkin
  • 4 egg yolks (I used the leftover yolks from making my tortillas in my enchilada recipe)
  • 1 cups of heavy cream
  • 1/2 cup of baker’s sugar (I like using baker’s sugar bc it’s more fine than regular sugar)
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons of freshly grated ginger
  • 1 1/2 teaspoons of pumpkin pie spice (if you can’t find this, you can use a mixture of cinnamon, nutmeg and cloves)
  • 1/2 teaspoon salt

 

Directions:

  • For these mini pies, I used a cupcake pan sprayed lightly with oil. Take a martini glass to cut round sections from the pie crust dough and place these sections in a cupcake pan.
  • Bake the pie crust before filling as per the directions on the box. If you are making homemade pie crust, typically it’s a preheated oven at 350 for 7 minutes or so (until it’s lightly browned).
  • While the pie crust is baking, whisk all ingredients together until smooth.
  • Preheat the oven to 350 (if it’s not already on from cooking the pie crust).
  • Fill the pie crusted cupcakes with the pumpkin mixture as far to the top as you can without overfilling.
  • Bake on the middle rack for 35 minutes or until knife comes out clean. Let cool for 10 minutes before eating.
  • ENJOY! (and share with your neighbors) 😉

 

Pork & Avocado Enchiladas (Paleo!)

These enchiladas are so tasty… AND PALEO! That’s right, Paleo tortillas! Change.Your.Life!

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(I like my enchiladas a little crispy, so I kept mine in for a couple minutes longer)

Ingredients:

For the tortillas
  • 6 egg whites
  • 6 tablespoons canned coconut milk
  • 3 tablespoons coconut flour
  • 1/4  teaspoon baking soda
For the insides:
  • 1.5 cup chicken broth
  • 1 lb pork butt
  • 1 tablespoon seasoning salt (I use “Pappy’s” from Costco)
  • 5 garlic cloves – chopped
  • 1 sweet onion – chopped
  • 2 teaspoons oregano
  • 1 bay leaf
  • 3 whole dried “chilies de padron” (feel free to use your favorite dried chili – this one is nice because it has some spice but it’s not super spicy hot)
For the avocado sauce:
  • 1 jalapeño
  • 2 avocados
  • juice of 1 lemon
  • juice of 1 lime
  • 1/4 cup left over broth (from cooking the pork butt)
  • 1/2 cup fresh cilantro leaves
  • 3 tablespoons canned coconut milk
  • 3 teaspoons salt
  • 2 teaspoons pepper
Instructions
  1. I like to prep my crockpot meals the night before… because I’m just that lazy in the mornings. Start by adding the broth to the crockpot bowl, followed by your pork butt rubbed with the seasoning salt. On top of that add your chopped onion and garlic, and finally, the oregano, bay leaf, and dried chilies.
  2. Go ahead and put the top on the crockpot and place in the fridge for the night. In the morning plug that baby in and set to low for 8 hours.
  3. No peeking throughout the day (which is really hard for me since I work from home). Open the crockpot after the 8 hours and use two forks to make sure that it shreds easily (if it does not, it may not be done yet). Once you’ve shredded the meat, add the onions to the meat and mix. Set the shredded meat aside.
  4. Whisk all of the tortilla ingredients together until all lumps are gone. Spray a large skillet with oil and put over medium heat. Pour a small circle in the center of your pan (I usually pour about 1/4 of a cup) and tilt the pan around in a circle to spread the batter thinner and into a lager circle.
  5. Cook the tortilla until the edges start to brown and turn up (about 1 minute). Carefully slip your spatula under the edges of the tortilla to free it from the pan, aaaaaaaand FLIP! Cook for about a minute on the second side and set aside. Don’t worry if the first one doesn’t turn out, you’ll get better at it the second or third time around! After my first batch of tortillas I felt like a Pro!
  6. Once you’ve finished making all of your tortillas, put all of the ingredients for the avocado sauce into a food processor or blender and puree until smooth.
  7. Time for the assembly line! Lay out a tortilla, put some shredded pork butt and onion mixture in the middle of the tortilla and roll up. Here is where I change my recipe each time… sometimes, I add some zucchini or some of the avocado mixture, or if I’m feeling like some spice, some sliced jalapeños.
  8. Once you add all your fillings, roll up the tortilla and place in a baking dish. Continue wrapping up your enchiladas with delicious fillings until they are all lined up in the baking dish.
  9. Turn on your broiler and put in your baking dish. Cook for 6-8 minutes or until the tortillas become crispy and lightly browned. Remove baking dish from the oven and cover the enchiladas with the avocado sauce then put it back in the oven for 5 minutes.
  10. Top with a couple fresh cilantro leaves and serve! ENJOY on their own or with some hot sauce! Our favorite is Cock Sauce (Sriracha) or Franks Red Hot. Mmmmm!